FERMENTED PROTEIN — REIMAGINED

The Protein That
Won't Fight
Your Gut.

Yevita is the world's first clinical-grade yeast protein — fermented, not extracted. Zero bloating. Zero heavy metals. Crafted by food scientist. Validated by clinical dietitians.

1.0
PDCAAS Score
0
Heavy Metals
97%
Digestibility

No spam. Early access pricing for waitlist members.

THE PROBLEM WITH PROTEIN

Most protein powders are either bloating, contaminated, or both.

⊘

Whey Protein

Lactose causes bloating, gas, and digestive distress in 65% of adults.

⊘

Plant Protein

Pea & rice proteins carry heavy metal contamination — confirmed by Consumer Reports 2025.

✓

Yevita

Fermented yeast protein. Controlled environment. No soil contamination. No bloating. Complete amino acid profile.

Fermented. Precise. Complete.

PDCAAS 1.0 · ALL 9 ESSENTIAL AMINO ACIDS · ALLERGEN-FREE

THE SCIENCE

Why yeast protein is different

01

Controlled Fermentation

Grown in a sterile bioreactor — no soil, no pesticides, no heavy metal accumulation. The same process used to make pharmaceutical-grade ingredients.

02

Complete Amino Profile

Yeast protein contains all 9 essential amino acids with a PDCAAS score of 1.0 — matching whey, surpassing every plant protein on the market.

03

Gut-Friendly by Nature

No lactose. No FODMAPs. No anti-nutritional factors. Clinically validated for IBS patients and sensitive digestive systems.

04

Clinically Formulated

Developed by a Clinical Dietitian with 5+ years at a top NYC hospital. Every formulation decision is backed by peer-reviewed research.

WHAT'S INSIDE

Nourishment, not noise.

Per 30g serving. Clean ingredients, nothing hidden. Numbers you can actually trust.

NUTRITION FACTS · PER 30G SERVING

Calories120 kcal
Protein25g
Total Fat1.5g
Total Carbohydrate2g
— Dietary Fiber0.5g
— Sugars0g
Sodium80mg

*Nutritional values are estimates based on raw ingredient specifications. Final product values will be confirmed by third-party lab testing prior to launch.

ESSENTIAL AMINO ACIDS (per 30g)

Leucine
2,100mg
Muscle synthesis
Isoleucine
1,050mg
Energy & recovery
Valine
1,200mg
Muscle repair
Lysine
1,800mg
Collagen support
Threonine
950mg
Gut lining health
Phenylalanine
1,100mg
Neurotransmitters
Methionine
520mg
Detoxification
Tryptophan
280mg
Sleep & mood
Histidine
580mg
Immune function

WHAT IT DOESN'T CONTAIN

No LactoseNo GlutenNo SoyNo FODMAPsNo Heavy MetalsNo Artificial SweetenersNo Anti-Nutrients

FOUNDER'S NOTE

"I spent years watching patients struggle to find a protein that didn't make them feel worse. Yevita is what I wish I could have prescribed."

Annabelle Li, Founder & CEO

Developed from clinical practice, not a marketing brief.

BE FIRST

Join the waitlist.
Early access pricing for founding members.

We're launching in limited quantities. Waitlist members get first access and 20% off.

THE PROCESS

Not extracted. Not synthesised. Fermented.

01◎

Select the Strain

We begin with Saccharomyces cerevisiae, a single-cell organism with a naturally complete amino acid profile. The strain is selected for its high protein yield and clean fermentation behaviour, with no genetic modification.

02⟳

Precision Fermentation

The yeast is cultivated in a closed, sterile bioreactor, no soil, no pesticides, no heavy metal accumulation pathways. Temperature, pH, and nutrient inputs are controlled to maximise protein density and digestibility.

03◈

Isolate & Purify

Cell walls are removed through enzymatic processing, leaving only the pure protein fraction. The result is a 80%+ protein isolate with a PDCAAS of 1.0, equivalent to whey without a single animal-derived ingredient.

The entire process takes place in a controlled manufacturing environment. No soil contact means no heavy metal accumulation — a structural advantage over all soil-grown plant proteins.

FAQ

Questions, answered honestly.

Does it taste like yeast or bread?

+

No. Yevita uses a highly purified yeast protein isolate — the fermentation process removes the yeast flavour compounds entirely. The result is a clean, neutral-tasting powder that blends easily into smoothies, oat milk, or water without any bitterness or aftertaste.

I have a sensitive gut. Will this cause bloating?

+

Yeast protein is naturally low in FODMAPs and contains no lactose, gluten, or soy — the three most common causes of protein powder-related bloating. In our formulation, the cell walls are removed during processing, leaving only the pure protein fraction. Most users with IBS or dairy intolerance report zero digestive discomfort.

How does it compare to whey or pea protein?

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Yevita achieves a PDCAAS score of 1.0 — the highest possible rating, matching whey. Unlike pea protein, it contains all 9 essential amino acids in clinically meaningful amounts. Unlike whey, it contains no dairy, no heavy metals (a documented issue in plant proteins), and is suitable for vegans.

Is it safe for daily use?

+

Yes. Yeast protein has been consumed safely for decades in food production. The specific strain used in Yevita is GRAS (Generally Recognized As Safe) by the FDA, and the ingredient received Novel Food approval in the EU. As with any protein supplement, we recommend staying within your daily protein targets.

When will Yevita be available?

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We're currently in the final stages of formulation and third-party lab testing. Waitlist members will receive early access pricing and be the first to know when we launch. Join the list above — no spam, ever.